Dump Cake Recipes: Very Easy but Super Delicious Dessert Recipes by Sharp Stephanie

Author:Sharp, Stephanie [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-11-01T00:00:00+00:00

Peach Cobbler Dump Cake

Prep Time: 10 minutes

Cooking Time: 50 minutes

Servings: 12 people

This recipe just requires three ingredients and tastes very delicious. I served mine dusted with some powdered sugar, but you can top your dump cake with vanilla ice cream or whipped cream as well.

Ingredients

½ cup melted butter

1 package yellow cake mix

3 cans peaches in heavy syrup, sliced (15.25 ounces each); drain one of the cans

Directions

1. First, preheat your oven to 350 F.

2. Second, dump 2 cans of peaches along with the syrup in a 3-quart or 13x9” shallow baking dish.

3. Next, add peaches of the remaining can to the shallow baking dish.

4. Top the peaches evenly with the dry cake mix. Then, evenly spread it out and ensure that surface is completely covered.

5. Drizzle with the butter.

6. Lastly, bake in the preheated oven until the fruit is bubbly and the top is golden brown, for 50 to 55 minutes.

Nutritional Value: kcal: 291, Fat: 9.5 g, Fiber: 2.1 g, Protein: 2.7 g

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